tomato ketchup

tomato ketchup 1:Export to Japan and Hongkong 2.N.W. 3kg 3.Soluble solid:33-35% 4.Bostwick:4-6cm/30s

tomato ketchup:

 A):specification:

Packing(ctn)	3000g/tin 6tins/ctn
Quantity per 20’fcl	1000ctns
Brix	33-35%
Quality	fancy grade
Bostwick	4-6cm/30sec
HMC	50% max
pH	3.8-4.4
salt%	2.5-3.5%
Lycopene	50mg/100g min
Total acidity	9% max
Heavy metal	Sn <200mg/kgPb <1.0mg/kgCu <5.0mg/kgAs <0.5mg/kg
Brand name	OEM
Quality Control System	ISO, BRC,HACCP and QS Certification
Shelf life	2years

B):service assurance:

1:Raw material control:All natural raw material, Source from the main raw material origin.

2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.

3:Food safety control: Each processing step strictly follow up the QMS.

3:Cost control: Good management and continual improvement and development.